BBQ Chefs: Put The Foil Down And Slowly Back Away!
Mandeville, LA – The Barbacoa Brotherhood offers our BBQ tip of the day: Foil makes STEAM, Butcher Paper makes BARK. If you’re wondering how really good barbecue chefs make that crispy, delicious bark on briskets, Boston butts and St Louis style ribs, look no further than the choice of foil or butcher paper. It is[…]