Barbacoa Brotherhood – Donation Station

$75.00$219.00

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Description

DONATION STATION

THE LIST:

Tent, tables, chairs and other on-site food service rentals = $600.00 Richard Bakemeier

Weber 22-Inch Smokey Mountain Cooker Charcoal Smoker = $399.00 Daniel Mundy

150 lbs of Sysco™ Crispy Fries = $150.00 Cezary Pawelec

One 70lb. Duroc whole hog = $220.00 Kevin Harris

• Whole Hog Shortfall = $75.00

1 Case of St Louis Style pork ribs for public sale = $110 x 10  (you can donate one case or several)

  • 2 cases purchased by Matthew Watson
  • 1 case purchased by Paul Charen
  • 2 cases purchased by Albert Carrillo Jr. 
  • 1 case purchased by Scott Keller
  • 1 case purchased by Tony Boncimino
  • 1 case purchased by John Dall
  • 1 case purchased by Joshua Kowenski
  • 1 case purchased by Robert Hughes

Paper Service Products = $50 David & Melissa Linscomb

Tent Sanitation = $125 Chris Stitzlein

Boston Butts = $110 Aaron Carroll

Seasonings/Ingredients = $125 John Whitney

Tent Signage = $175 William Parrish

Charcoal x 6 large bags = $125 Jeffory Korson

Sponsorship Brochures = $180 (these brochures are brought to businesses to ask for sponsorships)

Cooking Oil 5 gallon containers x 4 = $30/each Sergeant

Water (for sanitation stations) = $100 Matthew Emberson

DigiQ Black Kit w/ Pit Viper Fan and Weber Adaptor = $219.00

Table decorations for public & booth decorations = $200 Glenn Butkerait

• Chicken Wings x 2 = $75/each Raymond Salazar

 

Additional information

Donation Station

Brochures, DigiQ Black Kit, Whole Hog

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